How to Make Vanilla Almond Spiced French Toast - A Step-by-Step Guide

French toast is a classic breakfast dish that never fails to please. Whether you're looking for a simple way to start your day or an indulgent treat for a weekend brunch, French toast is always a great choice. And this Vanilla Almond Spiced French Toast takes the traditional dish to a whole new level with its delicious combination of flavors.

For this recipe, thick slices of bread are dipped in a rich and creamy vanilla almond spiced custard before being cooked to golden perfection. T...

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Ingredients

  • 2 cups whole milk
  • 2 tablespoons brown sugar
  • 4 large eggs
  • 1 teaspoon double-strength imitation vanilla extract (such as Goodman's Route 66)
  • ½ teaspoon almond extract (such as Watkins® pure almond extract)
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground allspice
  • 8 thick slices slightly stale Texas toast

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 8 slices

  • Mix together whole milk and brown sugar in a large bowl until combined.
  • Beat together eggs, vanilla extract, almond extract, cinnamon, nutmeg, and allspice in a separate bowl until eggs are well beaten; add to milk mixture and stir to dissolve brown sugar.
  • Heat a nonstick skillet or griddle over medium-low heat.
  • Set 1 slice Texas toast into milk mixture; let soak until moistened, about 10 seconds per side.
  • Cook dipped toast in the preheated skillet until the bottom is golden brown, 3 to 5 minutes; flip toast and continue cooking until the other side is browned, 3 to 5 minutes more. Repeat dipping and cooking remaining bread slices.
  • Nutrition

    337 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 198mg
    • Sodium: 530mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 15g
    • Calcium: 264mg
    • Iron: 3mg
    • Potassium: 315mg