How to Make Vampire Breath Mints - A Step-by-Step Guide

Are you sick of constantly dealing with garlic breath after enjoying a delicious Italian meal? Or are you a die-hard vampire fan looking for a fun and unique way to freshen your breath? Look no further, because we have the perfect solution for you: Vampire Breath Mints!

These homemade mints are not only a great way to combat garlic breath, but they also pack a powerful flavor punch that will leave your mouth feeling fresh and revitalized. Plus, they make for a fun and spooky treat to ...

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Ingredients

  • 1 (24 ounce) package white chocolate-flavored almond bark (melting chocolate)
  • 24 peppermint candy canes, broken into pieces
  • 1 drop red food coloring, or as desired

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 30
  • Yield: 30 to 48 medallions

  • Melt white chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 10 to 20 minutes.
  • Place candy canes in a food processor; pulse until powdery with tiny pieces. Stir candy cane powder into melted white chocolate until well mixed, thick, and somewhat lumpy. Add food coloring until desired color is reached.
  • Line a baking sheet with parchment paper. Spoon mixture, about 2 teaspoons per mint, onto the baking sheet, about 1-inch apart. Cool to room temperature and store mints in a resealable bag.
  • Nutrition

    209 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 5mg
    • Sodium: 29mg
    • Total Carbohydrate: 35g
    • Total Sugars: 27g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 45mg
    • Iron: 0mg
    • Potassium: 65mg