How to Make Valerie's Cherry Choco-Chip Cake - A Step-by-Step Guide

There's nothing quite like the combination of rich chocolate and tart cherries, and that's exactly what you'll find in Valerie's Cherry Choco-Chip Cake. This indulgent dessert is the perfect way to satisfy your sweet tooth and impress your friends and family with a decadent homemade treat.

Valerie's Cherry Choco-Chip Cake is a delightful twist on the classic chocolate cake. It's moist, rich, and bursting with the flavor of sweet cherries and creamy chocolate. With just the right balan...

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Ingredients

  • 1 (18.25 ounce) package cherry cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 cup plain yogurt
  • 4 eggs
  • ⅓ cup vegetable oil
  • 1 cup chopped pecans
  • ½ cup mini semi-sweet chocolate chips
  • ¼ cup white sugar
  • ¼ cup chopped pecans
  • 1 teaspoon ground cinnamon

Information

  • Servings: 24
  • Yield: 2 to 9 - x inch loaves

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine cake mix, pudding mix, oil, eggs, and sour cream or yogurt in large mixing bowl. With mixer at low speed, blend just to moisten, scraping sides of bowl often. Then beat at medium speed for 4 minutes.
  • Stir in miniature chocolate chips and 1 cup pecans. Pour batter into 2 greased and floured (or substitute granulated sugar for flour) 9 x 5-inch loaf pans.
  • Combine 1/4 cup sugar, 1/4 cup pecans and 1 teaspoon cinnamon. Sprinkle equally on the batter. Bake for 40 to 45 minutes or until cake tester inserted in center comes out clean. Cool in pans on wire rack for 15 minutes. Remove from pans and finish cooling on wire racks.
  • Nutrition

    217 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 32mg
    • Sodium: 227mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 89mg