How to Make Valerie's Blackberry Cobbler - A Step-by-Step Guide

Valerie's Blackberry Cobbler is a beloved family recipe that has been passed down for generations. It's a simple and rustic dessert that showcases the natural sweetness of fresh blackberries. This cobbler is perfect for any occasion, whether it's a casual gathering with friends or a special holiday meal.

The recipe begins with a buttery, flaky crust that forms the base and topping of the cobbler. The filling is made with a generous amount of juicy blackberries that burst with flavor w...

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Ingredients

  • ½ cup butter
  • 2 cups self-rising flour
  • 2 cups white sugar
  • 2 cups milk
  • 3 ½ cups blackberries

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 11
  • Yield: 1 9x13-inch cobbler

  • Preheat the oven to 350 degrees F (175 degrees C). Once oven temperature is reached, melt butter in a 9x13-inch baking pan.
  • Stir together flour, sugar, and milk in a medium bowl; batter will be slightly lumpy. Pour mixture on top of melted butter in the baking pan. Do not mix butter and mixture together.
  • Drop blackberries into batter; if more crust is desired add less blackberries. Bake in the preheated oven until golden brown, about 1 hour.
  • Nutrition

    337 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 26mg
    • Sodium: 367mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 3g
    • Total Sugars: 41g
    • Protein: 4g
    • Vitamin C: 10mg
    • Calcium: 145mg
    • Iron: 1mg
    • Potassium: 172mg