How to Make Valentino's Pizza Crust - A Step-by-Step Guide

Valentino's Pizza Crust is a classic recipe that has been passed down through generations. This homemade pizza crust is renowned for its crispy, chewy texture and wonderful flavor. It's the perfect base for any pizza toppings, from traditional pepperoni and cheese to gourmet combinations of vegetables and meats. Whether you're a seasoned pizza maker or a novice in the kitchen, this recipe will help you create the perfect pizza crust every time.

One of the key factors that sets Valenti...

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Ingredients

  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1 tablespoon white sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 2 ½ cups all-purpose flour

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 1 to 16 - inch crust

  • Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes.
  • Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.
  • Nutrition

    131 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 195mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Calcium: 5mg
    • Iron: 1mg
    • Potassium: 43mg