How to Make Valentine's Day Strawberry Chocolate Chip Cookies - A Step-by-Step Guide

Valentine's Day is a perfect opportunity to show your loved ones how much you care. And what better way to do that than with a homemade batch of delicious treats? These Valentine's Day Strawberry Chocolate Chip Cookies are the perfect way to sweeten up the day and show your special someone just how much you adore them. Packed with the classic combination of strawberries and chocolate, these cookies are sure to be a hit with anyone you share them with.

These delightful cookies are soft...

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Ingredients

  • 1 (18.25 ounce) package strawberry cake mix
  • 1 teaspoon baking powder
  • 2 large eggs
  • ⅓ cup canola oil
  • ½ teaspoon vanilla extract
  • 1 ¼ cups semisweet chocolate chips, or more to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 16
  • Yield: 16 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
  • Mix together cake mix and baking powder in a large bowl and set aside.
  • Whisk together eggs, oil, and vanilla extract in a smaller bowl. Add egg mixture to cake mixture and stir vigorously to form a dough; be sure to incorporate all pockets of dry cake mix. Gently mix in chocolate chips.
  • Drop rounded balls of dough, about 2 1/2 tablespoons each, onto the prepared baking sheet; make balls taller than they are wide. Add 1 or 2 additional chocolate chips onto each cookie, if desired.
  • Bake in the preheated oven for 10 minutes; do not let cookies brown.
  • Allow the soft cookies to cool on the baking sheet for 3 minutes. Cookies will sink as they cool; you can press down gently with your fingers if necessary. Transfer cookies to a wire rack to cool completely. Store in an airtight container for up to 1 week.
  • Nutrition

    188 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 23mg
    • Sodium: 240mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 0g
    • Total Sugars: 16g
    • Protein: 2g
    • Calcium: 65mg
    • Iron: 1mg
    • Potassium: 24mg