How to Make Valentine's Day Steak - A Step-by-Step Guide

Valentine's Day is a day to celebrate love, and what better way to show your special someone how much you care than by preparing a delicious and romantic meal. If you're looking for a dish that's sure to impress, look no further than our Valentine's Day Steak recipe. This mouthwatering dish is the perfect way to set the mood for a romantic evening, whether you're celebrating with your significant other or just want to treat yourself to a special meal.

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Ingredients

  • 2 medium onions, sliced
  • ½ pound sliced fresh mushrooms
  • ⅓ cup olive oil
  • ⅓ cup white vinegar
  • 3 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 2 cloves garlic, crushed
  • ½ teaspoon coarsely ground black pepper
  • 2 (5 ounce) rib-eye steaks

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 30 mins
  • Servings: 2
  • Yield: 2 steaks

  • Combine onions, mushrooms, olive oil, vinegar, soy sauce, brown sugar, garlic, and pepper in a medium bowl. Place steaks in a gallon-sized zip-top bag. Pour other ingredients over steaks. Seal and refrigerate, 8 hours to overnight.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place steaks on top.
  • Broil steaks until hot and slightly pink in the center, about 8 minutes per side.
  • While steaks are broiling, pour onions, mushrooms, and remaining marinade into a saucepan. Simmer over medium-low heat until steaks are cooked. Serve sauce, onions, and mushrooms over steaks.
  • Nutrition

    618 cal.

    • Total Fat: 50g
    • Saturated Fat: 10g
    • Cholesterol: 51mg
    • Sodium: 1406mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 14g
    • Protein: 22g
    • Vitamin C: 12mg
    • Calcium: 55mg
    • Iron: 3mg
    • Potassium: 818mg