1. Recipes

How to Make Valentine Conversation Heart Cookies - A Step-by-Step Guide

Valentine's Day is just around the corner, and what better way to celebrate than by baking a batch of adorable and delicious Conversation Heart Cookies? These sweet treats are a perfect way to spread love and cheer to your friends and family. Whether you're planning a romantic evening with your significant other or hosting a Valentine's Day party, these heart-shaped cookies are sure to be a hit.

These Conversation Heart Cookies are not only cute and festive, but they also taste absolu...

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Ingredients

  • Reynolds® Parchment Paper
  • ⅔ cup butter, softened
  • ¾ cup granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 egg
  • 1 tablespoon milk
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 (16 ounce) can vanilla frosting
  • Food coloring

Information

  • Prep Time: 45 mins
  • Cook Time: 6 mins
  • Total Time: 51 mins
  • Servings: 32
  • Yield: 32 servings

  • Preheat oven to 375 degrees F. Line two cookie sheets with Reynolds® Parchment Paper.
  • Beat butter in a large bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar, baking powder, and salt. Beat until combined, scraping the sides of the bowl occasionally. Beat in the egg, milk, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Divide dough in half. If necessary, cover and chill dough about 30 minutes or until easy to handle.
  • Roll half the dough at a time between two sheets of parchment paper to 1/8- to 1/4-inch thickness. Using a 2 1/2-inch heart-shape cookie cutter, cut out cookie shapes, re rolling dough as needed until all the dough is cut out. Place shapes 1 inch apart on prepared cookie sheets.
  • Bake 6 to 8 minutes or until edges are firm and bottoms are very light brown. Transfer the parchment paper with baked cookies to wire racks and let cool. Once cooled, slide the parchment paper onto a work surface.
  • Tint frosting as desired with food coloring. Frost cookies with one color and use another color to pipe a message over the frosted cookies.

    • Nutrition

    142 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 16mg
    • Sodium: 89mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 1g
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 17mg

    Categories

    Sugar cookie recipes
    Royal icing recipes
    Food coloring recipes
    Valentine's day recipes