How to Make V's Grilling Marinade - A Step-by-Step Guide

If you want to take your grilling game to the next level, then you need to try V's Grilling Marinade. This simple yet flavorful marinade is the perfect way to add depth and richness to your favorite meats before they hit the grill. Whether you're cooking up beef, chicken, pork, or even vegetables, this marinade will infuse your dishes with a burst of delicious flavor that will have everyone coming back for seconds.

What sets V's Grilling Marinade apart from other marinades is its comb...

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Ingredients

  • ¼ cup boiling water
  • ½ teaspoon lapsang souchong tea leaves
  • 2 tablespoons brown sugar
  • ¾ cup pineapple juice
  • ½ cup tamari (dark soy sauce)
  • ½ cup canola oil
  • 1 (1 1/2 inch) piece fresh ginger root, peeled and chopped
  • 2 cloves garlic, minced
  • 2 tablespoons sherry
  • 1 tablespoon honey

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 5 mins
  • Total Time: 20 mins
  • Servings: 20
  • Yield: 2 1/4 cup

  • Pour boiling water over tea leaves in a mug and steep for 3 minutes; strain and discard tea leaves. Dissolve brown sugar into the tea and set aside to cool.
  • Combine pineapple juice, tamari, canola oil, ginger, garlic, sherry, and honey in a jar; add tea mixture. Seal jar and shake until the oil emulsifies into the marinade.
  • Nutrition

    69 cal.

    • Total Fat: 6g
    • Saturated Fat: 0g
    • Sodium: 409mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 34mg