How to Make V's Apple Bran Muffins - A Step-by-Step Guide

If you are looking for a delicious and healthy breakfast option, then you have come to the right place! V's Apple Bran Muffins are the perfect way to start your day on a high note. These muffins are not only moist and flavorful, but they are also packed with fiber and essential nutrients, making them a wholesome choice for the whole family.

What sets these muffins apart is the use of fresh, juicy apples, which add a natural sweetness and a delightful texture to the muffins. Combined w...

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Ingredients

  • 1 cup bran flakes cereal
  • ⅜ cup whole wheat flour
  • ⅜ cup all-purpose flour
  • 2 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup applesauce
  • ½ cup white sugar
  • ¼ cup vegetable oil
  • 1 egg, beaten

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 1 dozen muffins

  • Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
  • Combine bran flakes cereal, whole wheat flour, all-purpose flour, baking powder, and salt in a bowl. Whisk applesauce, sugar, vegetable oil, and egg together in a separate bowl; stir into flour mixture until just combined. Fill muffin cups about 2/3-full with batter.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 15 minutes. Cool in the pan for 5 minutes on a wire rack; serve warm.
  • Nutrition

    122 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 174mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 63mg
    • Iron: 1mg
    • Potassium: 56mg