Uptown Cowboy Caviar Recipe

Uptown Cowboy Caviar is a delicious and vibrant dish that brings a burst of flavors to any gathering. This recipe takes the classic cowboy caviar and gives it an uptown twist, making it a perfect appetizer or side dish for any occasion. Whether you're hosting a big barbecue, a casual get-together, or just looking for a colorful and nutritious snack, Uptown Cowboy Caviar is sure to be a hit.

This dish is a versatile and customizable recipe that is easy to make and can be adjusted to su...

1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can black-eyed peas, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained
1 (11 ounce) can yellow shoepeg corn, drained
1 cup diced celery
1 small bunch cilantro leaves, chopped
½ red bell pepper, diced
½ yellow bell pepper, diced
½ cup chopped green onion
1 (2 ounce) jar chopped pimento peppers
2 tablespoons minced jalapeno pepper
1 tablespoon minced garlic
½ cup rice vinegar
½ cup extra virgin olive oil
⅓ cup white sugar
1 teaspoon salt
½ teaspoon ground black pepper

Information

Prep Time: 20 mins
Cook Time: 5 mins
Additional Time: 2 hrs
Total Time: 2 hrs 25 mins
Servings: 10

Combine black beans, black-eyed peas, pinto beans, shoepeg corn, celery, cilantro, red and yellow bell peppers, green onion, pimento peppers, jalapeño pepper, and garlic in a large bowl. Set aside.

Bring rice vinegar, olive oil, sugar, salt, and black pepper to a boil in a saucepan over medium-high heat until sugar is dissolved, about 5 minutes. Allow to cool to room temperature, then pour over the bean mixture. Cover and refrigerate for 2 hours or overnight. Drain before serving.

Nutrition

266 cal.

Total Fat: 12g
Saturated Fat: 2g
Sodium: 710mg
Total Carbohydrate: 33g
Dietary Fiber: 7g
Total Sugars: 9g
Protein: 7g
Vitamin C: 30mg
Calcium: 48mg
Iron: 2mg
Potassium: 363mg

How to Make Uptown Cowboy Caviar - A Step-by-Step Guide

Ingredients

Information

Nutrition

266 cal.

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