How to Make Upside Down Rhubarb Cake - A Step-by-Step Guide

If you're a fan of rhubarb, you're in for a treat with this delicious Upside Down Rhubarb Cake recipe. Rhubarb is a unique vegetable that is often treated as a fruit due to its tartness and versatility in dessert recipes. This recipe combines the tangy flavor of rhubarb with a tender, moist cake base, creating a delightful and visually stunning dessert that is sure to impress your friends and family.

One of the best things about this Upside Down Rhubarb Cake is its simplicity. With ju...

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Ingredients

  • 4 cups chopped rhubarb
  • 1 cup white sugar
  • 1 (3 ounce) package strawberry-flavored Jell-O® mix
  • 3 tablespoons quick-cooking tapioca
  • 1 (18.25 ounce) package white cake mix
  • 1 cup water
  • ⅓ cup vegetable oil
  • 3 eggs

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 5 mins
  • Total Time: 55 mins
  • Servings: 20
  • Yield: 1 9x13-inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Mix rhubarb, sugar, strawberry gelatin mix, and tapioca in a bowl. Spread the rhubarb mixture into the bottom of the prepared baking pan.
  • Beat white cake mix, water, vegetable oil, and eggs in a large mixing bowl until moistened; beat with an electric mixer on medium speed for 2 minutes. Pour the cake batter over the rhubarb mixture.
  • Bake in the preheated oven until a toothpick inserted into the middle of the cake layer comes out clean, about 35 minutes. Let cake stand for 5 to 10 minutes before inverting on a plate.
  • Nutrition

    215 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 28mg
    • Sodium: 199mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 75mg
    • Iron: 1mg
    • Potassium: 111mg