How to Make Upside Down Pizza - A Step-by-Step Guide

Are you ready to take your pizza game to the next level? If so, then you'll want to try making this mouthwatering Upside Down Pizza. This delicious twist on a classic pizza takes all of the traditional ingredients and flips them on their head, creating a flavor-packed dish that is sure to impress your friends and family. Whether you're a seasoned home cook or just looking to try something new, this recipe is a must-try for any pizza lover.

What makes this Upside Down Pizza so special?...

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Ingredients

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 teaspoon minced garlic
  • 1 (16 ounce) jar spaghetti sauce
  • 1 cup shredded mozzarella cheese, divided
  • 1 cup grated Parmesan cheese, divided
  • 1 (8 ounce) can refrigerated crescent rolls

Information

  • Prep Time: 35 mins
  • Cook Time: 20 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Brown beef, onion and garlic in a large saucepan over medium high heat. Once browned, drain fat and stir in spaghetti sauce.
  • In a 9x13 inch baking dish, spread a layer of sauce. Top with 1/2 of the mozzarella and Parmesan cheeses, another layer of sauce and the rest of the cheese. Top with crescent rolls, pinching seams together.
  • Bake in the preheated oven for 20 to 30 minutes, or until rolls are golden brown.
  • Nutrition

    469 cal.

    • Total Fat: 26g
    • Saturated Fat: 10g
    • Cholesterol: 75mg
    • Sodium: 966mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 28g
    • Vitamin C: 3mg
    • Calcium: 322mg
    • Iron: 3mg
    • Potassium: 477mg