How to Make Upside-Down Peach Muffins - A Step-by-Step Guide

Are you looking for a delicious and unique muffin recipe to try? Look no further than these upside-down peach muffins! This recipe combines the sweetness of ripe peaches with the fluffy texture of muffins to create a delightful treat that is perfect for breakfast, brunch, or even a snack. Whether you are a seasoned baker or just starting out, this recipe is simple to follow and will result in a mouthwatering treat that your friends and family will love.

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Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ cup shortening, melted
  • 2 eggs, lightly beaten
  • 1 cup milk
  • 6 tablespoons butter or margarine
  • 1 ⅛ cups packed brown sugar
  • 3 cups peeled, sliced ripe peaches

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 18
  • Yield: 18 servings

  • In a mixing bowl, combine flour, sugar, baking powder and salt. Add shortening, eggs and milk; mix until smooth. In the bottom of 18 greased muffin cups, place 1 teaspoon of butter and 1 tablespoon brown sugar. Place in a 375 degrees F oven for 5 minutes. Arrange peaches in the muffin cups. fill each half full with batter. Bake at 375 degrees F for 25 minutes or until browned. Turn out of pans immediately.