How to Make Upside-Down Double Apple Coffee Cake - A Step-by-Step Guide

Who doesn't love a warm, moist coffee cake filled with sweet, juicy apples? This Upside-Down Double Apple Coffee Cake is the epitome of comfort food, and it's perfect for any time of day. Whether you're craving a scrumptious breakfast treat, a midday snack, or a decadent dessert, this recipe has got you covered.

The combination of tender apples, warm cinnamon, and rich coffee cake is an absolute delight for the taste buds. Plus, the upside-down presentation adds a touch of elegance to...

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Ingredients

  • 1 cup Mott's® Natural Applesauce
  • 1 medium apple
  • ¼ cup brown sugar
  • 1 tablespoon water
  • ½ cup fresh or frozen cranberries
  • ¼ cup butter or margarine, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon

Information

  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees F. Cut apple in half and remove core. Cut each half into slices approximately 1/8-inch thick.
  • Stir together brown sugar and water in medium saucepan. Add apple slices. Cook, stirring gently over medium heat, until apple slices are softened, about 5 minutes.
  • Sprinkle cranberries in bottom of nonstick or greased 9-inch cake pan. Arrange apple slices over cranberries, drizzling with brown sugar sauce. Set aside.
  • In large bowl or mixer, beat butter with granulated sugar until thoroughly combined. Add apple sauce and egg.
  • In separate bowl, mix together flour, baking soda and cinnamon. Gently blend into apple sauce mixture. Spoon batter over apples and cranberries, spreading evenly.
  • Bake 30 minutes, or until toothpick inserted into center comes out clean. Remove from oven and cool 15 minutes before turning cake out onto wire rack to cool completely.
  • Nutrition

    248 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 31mg
    • Sodium: 168mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 2g
    • Total Sugars: 30g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 59mg