1. Recipes

How to Make Upside Down Cookies - A Step-by-Step Guide

If you're looking for a fun and unique twist on the classic cookie recipe, then you've come to the right place! Upside down cookies are a delightful treat that will have your taste buds tingling with excitement. These cookies are not only delicious, but they are also visually stunning, making them the perfect dessert to impress your friends and family.

What sets upside down cookies apart from traditional cookies is their unique presentation. Instead of the usual round shape, these coo...

Read more

Ingredients

  • 2 cups all-purpose flour
  • 3 tablespoons white sugar
  • 4 teaspoons baking powder
  • ½ teaspoon cream of tartar
  • ½ cup shortening
  • ⅔ cup milk
  • ¼ cup packed brown sugar
  • ¼ cup butter, melted
  • 3 teaspoons ground cinnamon
  • 1 cup confectioners' sugar
  • ¼ cup milk

Information

  • Servings: 6
  • Yield: 12 cookies

  • Preheat oven to 400 degrees F (200 degrees C). Grease a muffin pan.
  • In a medium bowl, stir together flour, sugar, baking powder, and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Sprinkle on the milk, and stir to mix. Place dough on a floured surface and knead for about ten strokes. Too much kneading will toughen up the dough. Divide the dough in half.
  • In a small bowl, mix together the brown sugar and cinnamon. On a floured surface, roll out 1/2 of the dough at a time to a 12x10 inch rectangle. Brush with the melted butter, and sprinkle the cinnamon mixture evenly over the dough. Cut the rectangle into 5 strips 12 x 2 inches each. Stack the strips on top of one another, and cut the stack into 2 inch squares. Place the squares, layered side down, into the muffin cups. Bake in the preheated oven for 10 to 12 minutes.
  • In a small bowl, stir together the confectioners' sugar and milk until smooth. When cookies come out of the oven, drizzle the icing on.

    • Nutrition

    531 cal.

    • Total Fat: 26g
    • Saturated Fat: 10g
    • Cholesterol: 23mg
    • Sodium: 399mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 2g
    • Total Sugars: 37g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 252mg
    • Iron: 3mg
    • Potassium: 162mg

    Categories

    Chocolate recipes
    Peanut butter recipes
    Oat recipes
    Coconut recipes
    Caramel recipes