1. Recipes

How to Make Upside Down - A Step-by-Step Guide

Upside Down cake is a delicious and beautiful dessert that is perfect for any occasion. Whether you are hosting a dinner party, celebrating a special occasion, or simply looking for a sweet treat to enjoy, this classic cake is sure to impress. The name "Upside Down" comes from the way the cake is assembled, with the fruit and toppings placed on the bottom of the pan and the batter poured over the top before baking. Once the cake is done, it is inverted so that the fruit and toppings are on th...

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Ingredients

  • 1 head cauliflower, broken into florets
  • 1 tablespoon olive oil, or as needed
  • 1 pound ground beef (Optional)
  • 1 large onion, chopped
  • 4 cups water
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • ½ teaspoon dried oregano
  • ½ teaspoon curry powder
  • ½ teaspoon ground turmeric
  • 2 cloves garlic, chopped
  • 2 cups uncooked white rice

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the cauliflower florets onto a baking sheet, and brush with olive oil. Bake in the preheated oven until beginning to brown, about 30 minutes. Set aside.
  • While cauliflower is baking, place ground beef and onion into a large pot over medium heat, and cook and stir until the meat is browned, about 10 minutes. Break the meat apart into crumbles as it cooks. Remove from heat.
  • In a saucepan, bring the water to a boil, and stir in the salt, black pepper, cumin, oregano, curry powder, and turmeric.
  • Mix the cooked cauliflower and garlic into the ground beef and onion in the large pot, and stir in the white rice. Pour the spiced water into the pot over the rice, and bring to a boil. Reduce heat to a simmer, and cover the pot; cook until the rice is tender and the water has absorbed, 15 to 20 minutes. Remove from heat, and allow to stand covered for 5 to 10 minutes to help dry out the rice.
  • To serve, place a large serving platter on top of the uncovered pot, and flip to turn out the contents onto the platter.

    • Nutrition

    314 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 34mg
    • Sodium: 352mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 15g
    • Vitamin C: 35mg
    • Calcium: 49mg
    • Iron: 4mg
    • Potassium: 434mg

    Categories

    Appetizer recipes
    Entrées recipes
    Side recipes
    Dessert recipes
    Beverages recipes