How to Make Updated Shepherds Pie - A Step-by-Step Guide

Shepherd's pie is a classic comfort food dish that has been a staple in households for generations. Traditionally made with ground meat, vegetables, and creamy mashed potatoes, this dish is a hearty and satisfying meal that is perfect for serving a crowd or enjoying as leftovers throughout the week.

But what if we told you that we've updated this beloved recipe to make it even more delicious and irresistible? That's right – our updated shepherd's pie recipe takes all the classic flavo...

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Ingredients

  • 1 ¼ pounds red potatoes, cut into chunks
  • 3 large cloves garlic
  • 1 pound extra-lean ground beef
  • 2 tablespoons flour
  • 4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
  • ¾ cup fat-free reduced-sodium beef broth
  • 2 tablespoons ketchup
  • ¾ cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  • ½ cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in flour; cook 1 min. Add mixed vegetables, broth and ketchup; cook 5 min., stirring frequently.
  • Heat oven to 375 degrees F. Drain potatoes; return to pan. Add sour cream; mash until potatoes are smooth and mixture is well blended. Stir in 1/4 cup cheese.
  • Spoon meat mixture into 8-inch square baking dish; cover with potatoes.
  • BAKE 18 min. Top with remaining cheese; bake 2 min. or until melted.