How to Make Updated Mulled Cider - A Step-by-Step Guide

When the weather turns cool and the leaves start to change, there's nothing quite like a steaming mug of mulled cider to warm you up from the inside out. This classic fall beverage is a favorite for many, with its comforting blend of spices and the sweet, tangy flavor of apple cider. And while the traditional recipe for mulled cider is undeniably delicious, we're here to introduce you to an updated version that takes this beloved drink to new heights.

Our updated mulled cider recipe t...

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Ingredients

  • 1 large orange
  • 3 whole cloves
  • 2 ¾ cups fresh orange juice
  • 8 cups apple juice
  • ¼ cup raisins
  • 1 cinnamon stick

Information

  • Servings: 22
  • Yield: 11 cups

  • Peel the skin from the orange leaving the bitter white pith behind. Stick the cloves into the skin. Squeeze the juice from the orange and add to the 2-3/4 cups orange juice. Place all ingredients into a large nonreactive pan and bring to a boil over high heat. Remove from heat, cover and allow to stand at least 30 minutes to allow flavors to blend. Serve warm or cold.
  • Nutrition

    66 cal.

    • Total Fat: 0g
    • Sodium: 4mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 0g
    • Vitamin C: 21mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 197mg