How to Make Unstuffing Side Dish - A Step-by-Step Guide

Thanksgiving is just around the corner, and many of us are already starting to plan our holiday menus. Traditional stuffing is a staple at most Thanksgiving dinners, but for those looking for a healthier alternative or simply wanting to switch things up, this Unstuffing Side Dish recipe is the perfect option.

With the same comforting flavors and textures of traditional stuffing, this Unstuffing Side Dish offers a lighter and more nutrient-rich twist. Loaded with hearty vegetables, sav...

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Ingredients

  • ½ pound bulk Italian sausage
  • ¼ cup butter or margarine
  • ½ pound fresh mushrooms, sliced
  • ¾ cup chopped celery
  • 1 medium onion, chopped
  • 1 teaspoon poultry seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 6 cups unseasoned stuffing croutons or dry bread cubes
  • 2 ½ cups chicken broth

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large skillet, brown sausage; drain. Add butter, mushrooms, celery and onion; saute 2-3 minutes or until onion is tender. Stir in poultry seasoning, salt and pepper. transfer to a large bowl; add croutons and enough broth to moisten. Place in a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 30 minutes. Uncover and bake 10 minutes more.