How to Make Unstuffed Cabbage - A Step-by-Step Guide

Unstuffed Cabbage is a classic comfort food dish that brings all the delicious flavors of traditional stuffed cabbage without the hassle of rolling and stuffing each individual cabbage leaf. This hearty and flavorful recipe is perfect for a cozy family dinner or a gathering with friends.

The dish is a satisfying combination of ground beef, rice, cabbage, and a rich tomato sauce, all cooked together in one pot. The result is a deliciously hearty and filling meal that is sure to become ...

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Ingredients

  • 5 cups shredded cabbage
  • 1 (12 ounce) package vegetarian burger crumbles
  • 2 (14.5 ounce) cans Italian-style stewed tomatoes
  • ½ tablespoon lemon juice
  • 1 tablespoon brown sugar
  • ½ cup chopped fresh dill
  • ½ teaspoon ground allspice
  • freshly ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 5
  • Yield: 5 servings

  • Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.
  • Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. Bring the mixture to a boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving.
  • Nutrition

    182 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 664mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 8g
    • Total Sugars: 13g
    • Protein: 16g
    • Vitamin C: 52mg
    • Calcium: 136mg
    • Iron: 6mg
    • Potassium: 522mg