How to Make Unique Spinach Noodles - A Step-by-Step Guide

Welcome to a one-of-a-kind recipe that will change the way you think about noodles. Introducing Unique Spinach Noodles, a delicious and vibrant twist on traditional pasta that is not only visually stunning, but also packed with flavor and nutrients. This recipe is perfect for anyone looking to add a healthy and colorful element to their meals, as well as for those who are simply looking for a fun and creative way to enjoy their favorite pasta dishes.

What sets these noodles apart is t...

Read more

Ingredients

  • 1 ¼ cups torn spinach leaves
  • 2 tablespoons water
  • 1 egg
  • ½ teaspoon salt
  • 1 ¼ cups all-purpose flour

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs 20 mins
  • Total Time: 2 hrs 45 mins
  • Servings: 2

  • Combine spinach and water in a saucepan. Cover, and cook till spinach is very tender. Cool slightly.
  • Place spinach and liquid in a blender container. Add egg and salt. Cover, and blend till smooth. Transfer to a bowl. Add enough flour to make a stiff dough.
  • Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let rest 20 minutes. Roll up loosely. Slice 1/4 inch wide. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours.
  • Nutrition

    324 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 93mg
    • Sodium: 633mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 12g
    • Vitamin C: 5mg
    • Calcium: 44mg
    • Iron: 5mg
    • Potassium: 222mg