How to Make Uncooked Banana Pudding - A Step-by-Step Guide

Uncooked Banana Pudding is a classic Southern dessert that is perfect for those hot summer days when you don't want to turn on the oven. This delicious and refreshing dessert is made with layers of vanilla wafers, fresh ripe bananas, and a creamy, rich pudding mixture. It's a timeless recipe that is sure to please everyone at the table.

This no-bake pudding is a great option for those who are short on time or simply want to avoid using the oven. It's also a fantastic way to use up r...

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Ingredients

  • 2 cups whole milk
  • 8 ounces sour cream
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 (16 ounce) package vanilla wafer cookies
  • 4 medium bananas, peeled and sliced

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 10

  • Stir milk, sour cream, whipped topping, and pudding mix together in a bowl until well combined.
  • Place a layer of cookies in the bottom of a trifle bowl; cover with a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used.
  • Nutrition

    446 cal.

    • Total Fat: 19g
    • Saturated Fat: 10g
    • Cholesterol: 15mg
    • Sodium: 371mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 5g
    • Vitamin C: 4mg
    • Calcium: 97mg
    • Iron: 1mg
    • Potassium: 321mg