How to Make Uncle White's Bread Machine Rolls - A Step-by-Step Guide

Uncle White's Bread Machine Rolls are a family favorite that has been passed down through generations. These soft and fluffy rolls are the perfect addition to any meal, and they are so easy to make thanks to the magic of a bread machine. Uncle White, a master baker in his own right, perfected this recipe, and it has become a staple at every family gathering and holiday celebration.

There is something incredibly satisfying about the smell of freshly baked bread wafting through the hous...

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Ingredients

  • 3 cups bread flour
  • 1 cup buttermilk
  • 2 tablespoons packed brown sugar
  • 1 ½ teaspoons kosher salt
  • 1 (.25 ounce) package active dry yeast
  • 1 egg yolk
  • 2 tablespoons canola oil
  • stick butter

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 35 mins
  • Servings: 12
  • Yield: 12 rolls

  • Place the bread flour, buttermilk, brown sugar, salt, yeast, and egg yolk into a bread machine. Using the Dough setting, allow the machine to mix the ingredients until moist. Pause the cycle and pour in the oil, then let the machine continue to the end of the Dough cycle.
  • Grease muffin pans or a baking sheet, and set aside.
  • Punch down the dough, and remove it from the machine. Divide the dough into 12 equal parts, form into round, smooth rolls, and place them into the cups of the muffin pans or on baking sheet, making sure the rolls don't touch each other. Cover the rolls with a kitchen towel, and let rise in a warm place until double, about 25 minutes.
  • While the rolls are rising, preheat oven to 350 degrees F (175 degrees C). Bake the rolls in the preheated oven for 20 minutes, or until golden brown. Rub the tops of the hot rolls with a stick of butter for a soft crust, cool the rolls slightly, and serve warm.
  • Nutrition

    176 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 20mg
    • Sodium: 271mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 33mg
    • Iron: 2mg
    • Potassium: 82mg