How to Make Uncle Jesse's French Toast - A Step-by-Step Guide

If you're in the mood for a decadent and delicious breakfast, then look no further than Uncle Jesse's French Toast. This recipe has been passed down through the generations and is a staple in our family. Whether it's a special occasion or just a lazy Sunday morning, this French toast is a guaranteed crowd-pleaser. The best part? It's incredibly easy to make and requires just a few simple ingredients that you probably already have in your pantry.

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Ingredients

  • 4 eggs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cloves
  • 15 slices whole wheat bread
  • 1 cup butter, divided
  • 1 cup confectioners' sugar for dusting

Information

  • Prep Time: 5 mins
  • Cook Time: 4 mins
  • Total Time: 9 mins
  • Servings: 5
  • Yield: 5 servings

  • In a medium bowl, whisk together the eggs, cinnamon, nutmeg, ginger, and cloves.
  • Melt about 1 tablespoon of butter in a large skillet over medium heat. Dip slices of bread one at a time into the egg, quickly coating each side but not fully saturating the bread.
  • Fry a few slices at a time in the buttered skillet until golden brown on each side. Add more butter to the skillet and continue with remaining slices. Melt remaining butter in the microwave at 15 second intervals. Place finished toast onto plates, drizzle with melted butter, and dust with confectioners' sugar.
  • Nutrition

    698 cal.

    • Total Fat: 44g
    • Saturated Fat: 25g
    • Cholesterol: 246mg
    • Sodium: 721mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 6g
    • Total Sugars: 30g
    • Protein: 17g
    • Vitamin C: 0mg
    • Calcium: 132mg
    • Iron: 3mg
    • Potassium: 290mg