How to Make Uncle Frank's Italian "S" Cookies - A Step-by-Step Guide

Uncle Frank's Italian "S" cookies are a traditional Italian treat that have been delighting families for generations. These buttery, lightly sweetened cookies are shaped like the letter "S" and are perfect for dipping in a cup of coffee or enjoying on their own. They are so beloved in our family that they have become a staple at every holiday and special occasion.

The recipe for these cookies has been passed down through our family for years, and each generation has put their own spin...

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Ingredients

  • 4 ½ cups all-purpose flour
  • 1 cup white sugar, or more to taste
  • 1 cup shortening (such as Crisco®)
  • ¼ cup milk
  • 3 large eggs
  • 4 teaspoons baking powder
  • 1 tablespoon almond extract

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Total Time: 35 mins
  • Servings: 36
  • Yield: 36 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
  • Mix flour, sugar, shortening, milk, eggs, baking powder, and almond extract in a bowl by hand until smooth.
  • Form dough into a 1-inch thick log. Cut small portions and roll into 3-inch long pieces, then shape into "S" shapes. Place on the prepared cookie sheet.
  • Bake in the preheated oven until edges are golden, 10 to 15 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
  • Nutrition

    137 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 16mg
    • Sodium: 61mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 2g
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 25mg