How to Make Unbelievably Easy Slow Cooker Black Forest Cake - A Step-by-Step Guide

There's something so comforting and satisfying about a rich, decadent chocolate cake, and when it comes to making one at home, it doesn't get much easier than this Unbelievably Easy Slow Cooker Black Forest Cake. This recipe takes all the fuss and mess out of baking and delivers a moist and fluffy cake with the classic combination of chocolate and cherries. Plus, the slow cooker does all the work for you, so you can set it and forget it until it's time to enjoy a slice of heaven.

What...

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Ingredients

  • ½ cup butter
  • 1 (8 ounce) can crushed pineapple, drained and juice reserved
  • 1 (21 ounce) can cherry pie filling
  • 1 (18.25 ounce) package chocolate cake mix

Information

  • Prep Time: 5 mins
  • Cook Time: 3 hrs
  • Additional Time: 5 mins
  • Total Time: 3 hrs 10 mins
  • Servings: 10
  • Yield: 10 servings

  • Melt the butter in a small saucepan, and mix with reserved juice from the can of pineapple. Set the mixture aside.
  • Spread the crushed pineapple in a layer on the bottom of a slow cooker. Spoon the cherry pie filling in an even layer on top of the pineapple, and empty the dry cake mix into the slow cooker on top of the cherry filling. Stir the butter and pineapple juice mixture, and pour it over the dry cake mix.
  • Set the slow cooker to Low, and cook for 3 hours. Spoon the dessert into bowls, and let cool about 5 minutes to cool the hot pie filling before eating.
  • Nutrition

    385 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 24mg
    • Sodium: 503mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 90mg
    • Iron: 3mg
    • Potassium: 263mg