How to Make Unbelievably Easy and Delicious Vegetarian Chili - A Step-by-Step Guide

Vegetarian chili is a delicious and hearty dish that is perfect for any time of the year. Whether you are a vegetarian or simply looking to incorporate more plant-based meals into your diet, this unbelievably easy and delicious recipe for vegetarian chili is sure to become a staple in your household. Packed with flavor, protein, and a variety of nutrient-dense ingredients, this chili is a great way to satisfy your cravings for comfort food without sacrificing on taste or health benefits.

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Ingredients

  • 1 (28 ounce) can diced tomatoes with juice
  • 1 small onion, diced
  • 1 (15 ounce) can white beans, drained
  • 1 (15 ounce) can chili beans, with liquid
  • 1 (1.25 ounce) package reduced sodium taco seasoning mix
  • 1 (1 ounce) package ranch dressing mix
  • 1 (12 ounce) package vegetarian burger crumbles
  • 1 (8 ounce) package shredded Cheddar cheese (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix the tomatoes, onion, white beans, chili beans, taco seasoning mix, and ranch dressing mix in a large pot over medium heat. Bring to a boil. Reduce heat to low, mix in the burger crumbles, and continue cooking until heated through. Top with cheese to serve.
  • Nutrition

    433 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 40mg
    • Sodium: 1691mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 10g
    • Total Sugars: 7g
    • Protein: 30g
    • Vitamin C: 13mg
    • Calcium: 388mg
    • Iron: 6mg
    • Potassium: 938mg