How to Make Unbelievable Squash Casserole - A Step-by-Step Guide

Squash casserole is a beloved Southern dish that showcases the delicious and versatile nature of squash. This Unbelievable Squash Casserole recipe takes this classic dish to a whole new level with its rich and creamy texture, flavorful ingredients, and mouthwatering combination of seasonings. Whether you're a fan of squash or not, this casserole is sure to win you over with its irresistible taste and comforting appeal.

What makes this squash casserole truly unbelievable is the way it ...

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Ingredients

  • 2 teaspoons vegetable oil
  • 3 crookneck yellow squash, diced
  • ½ sweet yellow onion, diced
  • 2 tablespoons water, or as needed
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • ½ cup shredded Cheddar cheese (Optional)
  • ½ (6 ounce) box dry bread stuffing mix

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
  • Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Add water and simmer to soften squash, 2 to 4 minutes. Stir cream of chicken soup, sour cream, and Cheddar cheese into squash mixture; mix well.
  • Transfer squash mixture to the prepared baking dish; top with stuffing mix.
  • Bake in the preheated oven until cheese is bubbling and stuffing is browned, about 30 minutes.
  • Nutrition

    191 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 479mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 7mg
    • Calcium: 117mg
    • Iron: 1mg
    • Potassium: 259mg