How to Make Unbelievable Spinach Calzones - A Step-by-Step Guide

If you're searching for a delicious and satisfying meal that's packed with savory and nutritious ingredients, look no further than our Unbelievable Spinach Calzones! These delectable handheld pies are a tasty way to enjoy the flavors of Italy and get your fill of veggies at the same time. Perfect for a quick lunch, a family dinner, or a fun and interactive cooking activity, these calzones are sure to become a favorite in your household. So, roll up your sleeves and get ready to experience a c...

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Ingredients

  • 1 (15 ounce) container ricotta cheese
  • 2 eggs
  • 2 tablespoons dried Italian seasoning
  • 3 cups shredded mozzarella cheese
  • 1 cup freshly grated Parmesan cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • salt and pepper to taste
  • 1 (32 ounce) package frozen white bread dough, thawed

Information

  • Prep Time: 1 hr
  • Cook Time: 30 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. Set aside.
  • Divide the bread dough into 8 pieces and roll each piece out to about an 8 inch circle. Spoon about 1/2 cup of the ricotta filling onto each circle, fold over and seal the edges. Place onto a greased cookie sheet.
  • Bake for 30 minutes in the preheated oven, or until nicely browned on the tops and bottoms.
  • Nutrition

    584 cal.

    • Total Fat: 21g
    • Saturated Fat: 10g
    • Cholesterol: 101mg
    • Sodium: 1200mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 36g
    • Vitamin C: 3mg
    • Calcium: 685mg
    • Iron: 6mg
    • Potassium: 276mg