How to Make Unbelievable Rolls - A Step-by-Step Guide

Unbelievable Rolls are a staple in many households and for a good reason. These rolls are light, fluffy, and incredibly delicious. They are perfect for serving alongside a hearty soup or stew, or as part of a holiday feast. The best part is, they are surprisingly easy to make, so you can enjoy homemade rolls anytime you want.

One of the things that really sets these rolls apart is their texture. They are pillowy soft on the inside with a slightly crispy exterior, thanks to a generous ...

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Ingredients

  • ¾ cup milk
  • ¾ cup water
  • ½ cup white sugar
  • 1 teaspoon salt
  • 2 eggs
  • 5 teaspoons active dry yeast
  • 5 cups all-purpose flour
  • ½ cup margarine, melted

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 2 hrs 15 mins
  • Servings: 16
  • Yield: 16 rolls

  • In a medium saucepan over medium heat, warm milk, water, sugar and salt. Remove from heat, and mix in the eggs and yeast.
  • Measure flour into a large bowl. Make a well in the flour, and pour milk mixture into it. Do not stir. Cover with a lid, and let stand for 20 to 30 minutes.
  • Pour melted margarine into flour, and mix well. Add more flour if too sticky. Knead lightly. Cover, and let rise for 20 to 30 minutes.
  • Shape the dough into rolls, and place on a baking sheet. Let rise again for 20 to 30 minutes.
  • Bake rolls in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until done.
  • Nutrition

    235 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 24mg
    • Sodium: 226mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 6g
    • Calcium: 26mg
    • Iron: 2mg
    • Potassium: 95mg