How to Make Unbelievable Grilled Garlic Bread - A Step-by-Step Guide

Grilled garlic bread is a classic side dish that is perfect for any BBQ or outdoor gathering. The delicious combination of garlic, butter, and crispy bread makes for a mouthwatering treat that is sure to be a hit with your family and friends. This particular recipe takes it up a notch by adding some unexpected ingredients that elevate the flavor to a whole new level.

What makes this recipe truly special is the addition of a few surprising ingredients that take the flavor to the next l...

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Ingredients

  • 1 cup mayonnaise
  • 6 cloves garlic, peeled and minced
  • ¾ cup grated Parmesan cheese
  • ½ cup shredded Cheddar cheese
  • 1 tablespoon half-and-half
  • ¼ teaspoon paprika
  • 1 (1 pound) loaf French bread, halved lengthwise

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat grill for medium heat.
  • In a medium bowl, mix the mayonnaise, garlic, and Parmesan cheese. In a saucepan over medium-low heat, mix the Cheddar cheese, half-and-half, and paprika. Stir constantly until melted and smooth. Pour into the bowl with mayonnaise mixture, stirring until well blended.
  • Place the French bread on the grill cut side down, and let it toast for a few minutes. Remove from the grill, and spread the cheese mixture on each side. Place the halves back together, and wrap the loaf in aluminum foil. Return to the grill for about 15 minutes, turning occasionally, until the loaf is heated through and the cheese mixture is hot.
  • Nutrition

    289 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Cholesterol: 18mg
    • Sodium: 472mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 125mg
    • Iron: 2mg
    • Potassium: 71mg