How to Make Unbelievable Fish Batter - A Step-by-Step Guide

When it comes to seafood, there's no denying the unbeatable combination of crispy, golden batter and tender, flaky fish. And with this recipe for Unbelievable Fish Batter, you can achieve just that – a perfect coating that adds a delightful crunch to your favorite fish fillet. Whether you prefer cod, haddock, or another type of white fish, this batter will take your homemade fish and chips to a whole new level of deliciousness.

What makes this fish batter truly unbelievable is its sim...

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Ingredients

  • 1 cup all-purpose flour
  • ½ cup milk
  • ½ cup water
  • ¼ baking powder
  • 1 teaspoon salt

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 2 1/4 cups

  • Gather ingredients.
  • Whisk flour, milk, water, baking powder, and salt together in a bowl until smooth.
  • Heat oil in a deep fryer to 365 degrees F (185 degrees C)
  • Dip fish fillets into the batter to coat.
  • Carefully lower fillets, one at a time, into the hot oil. Fry several fillets at a time, turning once, until cooked through and golden brown, about 2 minutes per side.
  • Drain on paper towels.
  • Nutrition

    91 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 2mg
    • Sodium: 1372mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Calcium: 568mg
    • Iron: 2mg
    • Potassium: 55mg