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How to Make Unbeatable Pecan Pie - A Step-by-Step Guide

Pecan pie is a timeless classic and a quintessential dessert for any holiday or special occasion. The perfect combination of sweet, gooey filling and crunchy, nutty pecans in a flaky, buttery crust is simply unbeatable. This recipe guarantees a perfect pecan pie every time, with a foolproof method that will have your friends and family begging for the recipe.

The key to a truly unbeatable pecan pie lies in the quality of the ingredients. This recipe calls for only the freshest pecan...

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Ingredients

  • 1 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup shortening, chilled and diced
  • 3 tablespoons ice water
  • 2 teaspoons butter
  • 1 ½ cups chopped pecans
  • 3 eggs, beaten
  • 1 cup real maple syrup
  • ½ cup white sugar
  • ⅓ cup butter, melted
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Information

  • Servings: 8
  • Yield: 8 servings

  • In a medium bowl, mix together flour and 1/2 teaspoon salt. Using a pastry blender or two knives, cut half of the shortening into flour mixture, until fine crumbs form. Cut in remaining shortening until coarse crumbs form. Add water, 1 tablespoon at a time, tossing with fork until a dough forms. Shape dough into a disk and wrap in plastic wrap; chill for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • On a floured surface, using a floured rolling pin, roll dough into an 11-inch circle. Fit dough into a 9-in quiche dish. Trim edges
  • In a heavy skillet, melt 2 tablespoons butter over low heat. Add nuts and stir for about 5 minutes, or until nuts begin to color. Let cool for 10 minutes.
  • Mix together beaten egg, maple syrup, sugar, 1/3 cup melted butter, vanilla, and 1/2 teaspoon salt. Stir in nuts. Pour filling into crust. Bake for 45 to 50 minutes, or until filling is set. Transfer pan to wire rack and cool.

    • Nutrition

    582 cal.

    • Total Fat: 38g
    • Saturated Fat: 11g
    • Cholesterol: 93mg
    • Sodium: 383mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 3g
    • Total Sugars: 37g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 57mg
    • Iron: 2mg
    • Potassium: 214mg

    Categories

    Dessert recipes
    Baking recipes
    American recipes
    Southern recipes
    Pie recipes