How to Make Unbaked Meringue - A Step-by-Step Guide

Unbaked meringue is a delectable dessert that is light, airy, and oh-so-satisfying. Made with just a few simple ingredients, this sweet treat is perfect for those times when you want something sweet and indulgent without having to turn on the oven. Whether you're serving it at a dinner party, bringing it to a potluck, or just treating yourself to a little something special, unbaked meringue is sure to impress.

One of the best things about unbaked meringue is its versatility. You can e...

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Ingredients

  • ¼ cup white sugar
  • ¼ cup light corn syrup
  • 3 tablespoons water
  • ⅛ teaspoon cream of tartar
  • 1 pinch salt
  • 2 egg whites

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 1 pie topping

  • In a small saucepan, combine sugar, corn syrup, water, cream of tartar, and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil and sugar has dissolved. Remove from heat.
  • In a medium mixing bowl, beat egg whites until foamy. With mixer on medium speed, slowly pour the hot syrup mixture over the egg whites. Turn mixer to high speed and beat until stiff peaks form. Spread over top of pie, covering filling completely. May brown meringue in oven if you desire.
  • Nutrition

    57 cal.

    • Sodium: 20mg
    • Total Carbohydrate: 14g
    • Total Sugars: 9g
    • Protein: 1g
    • Calcium: 2mg
    • Potassium: 22mg