How to Make Umm Ali - A Step-by-Step Guide

Umm Ali, also known as Om Ali, is a traditional Egyptian dessert that is often described as the Egyptian version of bread pudding. This delicious and creamy dessert is made with layers of puff pastry, milk, sugar, nuts, and raisins, and is typically served warm, making it the perfect comfort food on a cold winter day. Umm Ali is a popular dessert in Egypt and is often served during special occasions and celebrations.

The origin of Umm Ali dates back to the time of the Ayyubid dynasty ...

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Ingredients

  • 1 frozen puff pastry, thawed
  • ¼ cup raisins
  • ¼ cup slivered almonds
  • ¼ cup pine nuts
  • ¼ cup chopped pistachio nuts
  • ¼ cup sweetened, flaked coconut
  • 5 cups milk
  • 1 cup white sugar
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 1 9x13-inch dish

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Unroll 1 puff pastry sheet onto a lightly floured surface and roll out to about 17x12-inches. Place on a baking tray.
  • Bake in the preheated oven until puffed and golden brown, about 15 minutes.
  • Break puff pastry into pieces and place in a large bowl. Add raisins, almonds, pine nuts, pistachios, and coconut; toss until well combined. Spread evenly in a 9x13-inch glass baking dish.
  • Pour milk into a saucepan; stir in sugar and vanilla. Cook over medium-high heat, stirring occasionally, until hot but not quite boiling. Pour over puff pastry mixture in the baking dish.
  • Return to the oven and bake for 15 minutes. Turn on the broiler and continue baking until the top is browned, about 2 minutes. Let stand for 5 minutes before serving warm.
  • Nutrition

    605 cal.

    • Total Fat: 33g
    • Saturated Fat: 9g
    • Cholesterol: 12mg
    • Sodium: 237mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 2g
    • Total Sugars: 37g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 204mg
    • Iron: 2mg
    • Potassium: 406mg