How to Make Ultra Low-Fat Dill Pickle Dip - A Step-by-Step Guide

Are you looking for a delicious and healthy dip to enjoy with your favorite snacks? Look no further than this Ultra Low-Fat Dill Pickle Dip! This creamy and flavorful dip is perfect for serving at parties, game nights, or just for snacking on at home. Best of all, it's incredibly low in fat, making it a guilt-free indulgence that you can enjoy anytime.

This easy-to-make dip is packed with the tangy and savory flavors of dill pickles, making it a refreshing and satisfying option for di...

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Ingredients

  • 1 (8 ounce) package 95% fat-free cream cheese
  • 2 tablespoons dill pickle juice, or more to taste
  • 2 tablespoons finely chopped dill pickles
  • ½ teaspoon minced onion
  • 1 dash salt

Information

  • Prep Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 cup

  • Mix cream cheese and pickle juice together in a bowl until smooth. Add dill pickles, onion, and salt; mix well. Chill until flavors blend, at least 1 hour.
  • Nutrition

    66 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 16mg
    • Sodium: 161mg
    • Total Carbohydrate: 2g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 50mg