How to Make Ultra Creamy Mashed Potatoes from Swanson - A Step-by-Step Guide

If you're looking for the ultimate comfort food, look no further than the Ultra Creamy Mashed Potatoes recipe from Swanson. This classic side dish is a staple at any holiday meal or Sunday dinner, and for good reason – it's rich, creamy, and oh-so-satisfying. Plus, with a few simple ingredients and a little bit of time, you can have a bowl of fluffy, buttery mashed potatoes that will have everyone coming back for seconds.

What sets Swanson's Ultra Creamy Mashed Potatoes apart from the...

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Ingredients

  • 6 Yukon Gold potatoes, peeled and cut into 1-inch pieces
  • 2 cups Swanson chicken broth
  • ½ cup light cream
  • 2 tablespoons butter
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6

  • Combine potatoes and chicken broth in a 3-quart saucepan over medium-high heat; bring to a boil. Reduce the heat to medium, cover, and cook until potatoes are tender, about 10 minutes. Drain potatoes well in a colander, reserving the broth.
  • Transfer potatoes back to the pan. Add reserved broth, cream, and butter. Mash until smooth and season with salt and pepper.
  • Nutrition

    173 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 25mg
    • Sodium: 363mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 20mg
    • Potassium: 26mg