How to Make Ultra Creamy Mashed Potatoes - A Step-by-Step Guide

Nothing says comfort food quite like a heaping serving of creamy, buttery mashed potatoes. These Ultra Creamy Mashed Potatoes take the classic side dish to a whole new level of indulgence, with a rich and velvety texture that will have you coming back for seconds – and maybe even thirds!

These mashed potatoes are the perfect accompaniment to any hearty meal, whether you’re serving them alongside roast chicken, grilled steak, or a cozy bowl of stew. With just a handful of simple ingred...

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Ingredients

  • 2 ½ pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes
  • 2 cups Swanson® Chicken Broth
  • ½ cup half and half
  • 2 tablespoons butter
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6

  • Place potatoes and Swanson® Chicken Broth in a 3-quart saucepan. Heat over high heat to a boil, then cover and cook (still on high) for 10 minutes or until the potatoes are tender.
  • Drain the potatoes, reserving the broth.
  • Mash the potatoes with the cream, butter and about 1/2 cup reserved broth (the consistency will vary depending on the type of potatoes used, so you may want to add more of the reserved broth- see ingredient note). Season with salt and freshly ground black pepper.
  • Nutrition

    213 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 19mg
    • Sodium: 367mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 3g
    • Protein: 5g
    • Potassium: 27mg