How to Make Ultimate Twice-Baked Potatoes - A Step-by-Step Guide

Twice-baked potatoes are a classic comfort food that never fails to impress. These creamy, cheesy, and deliciously indulgent potatoes are a popular side dish for good reason. Whether you're serving them for a special occasion or just craving a filling and satisfying meal, twice-baked potatoes are sure to hit the spot. And if you want to take this dish to the next level, look no further than the Ultimate Twice-Baked Potatoes recipe.

What makes these potatoes "ultimate," you might ask? ...

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Ingredients

  • 4 large baking potatoes
  • 8 slices bacon
  • 1 cup sour cream
  • ½ cup milk
  • 4 tablespoons butter
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 cup shredded Cheddar cheese, divided
  • 8 green onions, sliced, divided

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8

  • Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).
  • Bake potatoes in the preheated oven until tender, about 1 hour, depending on the size of your potatoes. Set potatoes aside until cool enough to handle.
  • Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.
  • Add sour cream, milk, butter, salt, pepper, 1/2 cup cheese, and 1/2 of the green onions to the potato; mix with a hand mixer until well blended and creamy.
  • Spoon the mixture into the potato skins; top each with remaining cheese, green onions, and bacon.
  • Return potatoes to the preheated oven and continue baking until the cheese is melted, about 15 minutes. Serve Hot!
  • Nutrition

    422 cal.

    • Total Fat: 30g
    • Saturated Fat: 15g
    • Cholesterol: 63mg
    • Sodium: 537mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 11g
    • Vitamin C: 19mg
    • Calcium: 174mg
    • Iron: 1mg
    • Potassium: 650mg