How to Make Ultimate Turkey Brine - A Step-by-Step Guide

Brining is a simple yet effective technique to ensure a moist and flavorful turkey every time. Whether you're a seasoned chef or a rookie in the kitchen, mastering the art of brining is a game changer when it comes to preparing the perfect turkey. And when it comes to the ultimate turkey brine, we've got you covered with a foolproof recipe that will take your Thanksgiving dinner to the next level.

Brining involves soaking the turkey in a saltwater solution along with various herbs, sp...

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Ingredients

  • 1 gallon water
  • 2 cups kosher salt
  • 1 ½ cups dark brown sugar
  • 3 large bay leaves
  • 1 tablespoon whole black peppercorns
  • 2 ½ teaspoons dried rosemary
  • 2 ½ teaspoons dried thyme
  • 12 whole cloves

Information

  • Cook Time: 30 mins
  • Total Time: 30 mins
  • Servings: 30
  • Yield: 1 gallon

  • Gather all ingredients.
  • Bring water to a boil in a large stockpot.
  • Stir in salt and brown sugar until dissolved; return to a boil.
  • Add bay leaves, peppercorns, rosemary, thyme, and cloves. Reduce heat to medium-low and simmer for 15 to 20 minutes.
  • Remove from the heat and let cool completely before using.
  • Place thawed turkey into a large non-reactive container. Pour in cooled brine.
  • Pour in enough cool water to cover turkey with liquid. Refrigerate 8 to 12 hours.
  • Remove turkey from brine and let sit on counter for about 2 hours.
  • Follow desired method of cooking your turkey.
  • Nutrition

    44 cal.

    • Total Fat: 0g
    • Sodium: 6081mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 20mg
    • Iron: 0mg
    • Potassium: 20mg