How to Make Ultimate Spicy Spud Soup - A Step-by-Step Guide

Welcome to the ultimate spicy spud soup recipe! This hearty and flavorful soup is packed with potatoes, vegetables, and bold spices that will warm you up from the inside out. Whether you’re looking for a comforting weeknight dinner or a crowd-pleasing dish to serve at a gathering, this soup is sure to impress.

This recipe is perfect for anyone who loves a bit of heat in their meals. The combination of spicy seasonings and hearty potatoes creates a delicious and satisfying dish that wi...

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Ingredients

  • 2 cloves garlic, peeled
  • ½ red onion
  • 1 pound ground Italian sausage
  • 10 large russet potatoes, peeled and cubed
  • seasoning salt to taste
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon cayenne pepper, or to taste
  • 1 (12 fluid ounce) can evaporated milk
  • ¼ cup butter
  • 1 teaspoon dried parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 12 servings

  • In a blender or food processor, puree garlic and onion. Heat garlic and onion puree with Italian sausage in a skillet over medium heat. Cook until sausage is no longer pink.
  • Transfer the sausage mixture to a large soup pot. Add potatoes and water to cover. Stir in the seasoned salt, black pepper and cayenne pepper to taste. Bring to a boil over medium-high heat and cook until potatoes are tender. when potatoes are done, stir in the butter, evaporated milk and parsley. Cook long enough for the butter to melt. Serve hot with bread or crackers.
  • Nutrition

    448 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 48mg
    • Sodium: 356mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 7g
    • Total Sugars: 6g
    • Protein: 14g
    • Vitamin C: 63mg
    • Calcium: 131mg
    • Iron: 3mg
    • Potassium: 1507mg