How to Make Ultimate Shrimp Scampi - A Step-by-Step Guide

Shrimp scampi is a classic Italian-American dish that has become a staple in many households. This dish is known for its delicious combination of tender shrimp, savory garlic, and rich buttery sauce, all served over a bed of pasta. The Ultimate Shrimp Scampi recipe takes this beloved dish to the next level, adding in extra flavors and techniques to create a truly unforgettable meal.

When it comes to making the Ultimate Shrimp Scampi, it all starts with the shrimp. It's important to us...

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Ingredients

  • 1 (16 ounce) package angel hair pasta
  • ½ cup butter
  • ½ cup minced onion
  • ¼ cup lemon juice
  • 4 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dry white wine
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 dash Worcestershire sauce
  • 1 pound peeled and deveined medium shrimp
  • ½ cup Asiago cheese, diced
  • 1 large avocado - peeled, pitted and diced

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins
  • Servings: 4

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, 2 to 3 minutes; drain.
  • Melt butter in a large skillet over medium heat. Add onion, lemon juice, garlic, parsley, white wine, salt, pepper, and Worcestershire sauce; cook and stir until mixture bubbles. Increase heat to medium-high and stir in shrimp. Cook and stir until shrimp turn pink and opaque, about 5 minutes.
  • Serve shrimp scampi over pasta. Sprinkle with Asiago cheese and avocado to serve.
  • Nutrition

    792 cal.

    • Total Fat: 41g
    • Saturated Fat: 19g
    • Cholesterol: 246mg
    • Sodium: 1345mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 9g
    • Total Sugars: 4g
    • Protein: 36g
    • Vitamin C: 20mg
    • Calcium: 160mg
    • Iron: 6mg
    • Potassium: 803mg