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How to Make Ultimate Potato Soup - A Step-by-Step Guide

There's nothing quite as comforting as a warm bowl of potato soup on a chilly day. This ultimate potato soup recipe is sure to become a family favorite with its rich and creamy texture, savory flavors, and hearty chunks of potato. Whether you're looking for a satisfying weeknight dinner or a cozy meal to enjoy on a lazy Sunday afternoon, this soup has got you covered.

One of the best things about this potato soup is its versatility. You can customize it to your liking by adding in ext...

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Ingredients

  • 6 cups diced potatoes
  • 3 stalks celery, diced
  • 1 cup chopped onion
  • 3 (14.5 ounce) cans chicken broth, divided
  • 4 cups half-and-half cream
  • 6 tablespoons butter, melted
  • 6 tablespoons all-purpose flour
  • 4 cubes chicken bouillon
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 servings

  • In a large pot, bring potatoes, celery and onion to a boil in 2 cups of broth. Cook until potatoes are tender, 15 minutes. Drain and reserve liquid.
  • Combine reserved broth and half-and-half in pot. In a bowl, combine melted butter and flour. Stir into half-and-half mixture over medium heat. Stir until thickened. Stir in reserved vegetables, remaining broth, bouillon and pepper. Heat through and serve.

    • Nutrition

    241 cal.

    • Total Fat: 15g
    • Saturated Fat: 10g
    • Cholesterol: 45mg
    • Sodium: 469mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 7mg
    • Calcium: 102mg
    • Iron: 1mg
    • Potassium: 392mg

    Categories

    Vegetarian recipes
    Comfort food recipes
    Soup recipes
    Potato recipes
    Easy recipes