How to Make Ultimate Maple Snickerdoodles - A Step-by-Step Guide

There’s nothing quite like the warm, comforting taste of a freshly baked snickerdoodle. Every bite is a delicious blend of cinnamon, sugar, and butter, and they are always a hit at any gathering. But what if we took this classic cookie to the next level? Introducing the Ultimate Maple Snickerdoodles - a delightful twist on the traditional recipe that will have you and your loved ones begging for more.

These cookies are a perfect combination of soft and chewy, with a heavenly maple fla...

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Ingredients

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 ½ teaspoons ground cinnamon
  • ½ cup margarine, softened
  • 1 cup white sugar
  • 3 tablespoons real maple syrup
  • 1 egg
  • ½ cup white sugar
  • ¼ cup maple sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 35 mins
  • Servings: 36
  • Yield: 3 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking powder, baking soda, and cinnamon. Set aside.
  • In a large bowl, cream together the margarine and 1 cup of white sugar until light and fluffy. Beat in the egg and maple syrup. Gradually blend in the dry ingredients until just mixed. In a small dish, mix together the remaining 1/2 cup white sugar and the maple sugar. Roll dough into 1 inch balls, and roll the balls in the sugar mixture. Place cookies 2 inches apart on ungreased cookie sheets.
  • Bake 8 to 10 minutes in the preheated oven. Cookies will be crackly on top and look wet in the middle. Remove from cookie sheets to cool on wire racks.
  • Nutrition

    91 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 61mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 1g
    • Calcium: 17mg
    • Iron: 0mg
    • Potassium: 18mg