How to Make Ultimate Low-Carb Ham and Cheese Omelet for Two - A Step-by-Step Guide

Are you looking for a delicious and filling breakfast option that won't weigh you down with carbs? Look no further than the Ultimate Low-Carb Ham and Cheese Omelet for Two! This mouthwatering recipe is perfect for those following a low-carb lifestyle or simply looking to enjoy a healthier breakfast option. Packed with savory ham, gooey cheese, and a mix of vibrant vegetables, this omelet is sure to become a new go-to favorite for your morning routine.

Not only is this omelet incredibl...

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Ingredients

  • cooking spray (Optional)
  • 5 eggs
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 cup shredded Swiss cheese
  • 4 ounces Black Forest ham, chopped
  • ¼ cup finely chopped green onions

Information

  • Prep Time: 10 mins
  • Cook Time: 7 mins
  • Total Time: 17 mins
  • Servings: 2
  • Yield: 1 omelet

  • Spray or lightly grease a large skillet and heat over medium heat.
  • Beat eggs, heavy cream, salt, and pepper in a bowl. Pour eggs into the heated skillet, swirling the skillet to coat the bottom. Cover and let cook until eggs are firm, about 5 minutes.
  • Top with Swiss cheese, ham, and green onions. Fold omelet in half over fillings; cook for 2 minutes more.
  • Nutrition

    725 cal.

    • Total Fat: 53g
    • Saturated Fat: 29g
    • Cholesterol: 558mg
    • Sodium: 1924mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 52g
    • Vitamin C: 4mg
    • Calcium: 1052mg
    • Iron: 3mg
    • Potassium: 376mg