How to Make Ultimate Irish Cream Chocolate Mousse - A Step-by-Step Guide

Irish Cream Chocolate Mousse is a decadent and indulgent dessert that combines the rich flavors of Irish cream liqueur with the lusciousness of chocolate mousse. This ultimate version of the traditional chocolate mousse recipe takes it to the next level by incorporating the creamy, sweet, and slightly boozy flavors of Irish cream, resulting in a dessert that is irresistibly creamy and delicious.

This recipe is perfect for those special occasions when you want to treat yourself and you...

Read more

Ingredients

  • 4 ounces dark chocolate, chopped
  • 3 eggs, separated
  • 1 tablespoon Irish cream liqueur
  • 1 cup whipped cream
  • chocolate shavings

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt the dark chocolate in a small saucepan over low heat. Remove from heat and allow to cool. In a bowl, beat the egg yolks and stir in the melted chocolate and Irish cream. Fold in 1/2 of the whipped cream.
  • In a separate bowl, beat the egg whites until stiff. Fold the egg whites into the chocolate mixture. Pour the mousse into serving glasses and garnish with remaining whipped cream and chocolate shavings before serving.
  • Nutrition

    458 cal.

    • Total Fat: 37g
    • Saturated Fat: 22g
    • Cholesterol: 223mg
    • Sodium: 81mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 70mg
    • Iron: 1mg
    • Potassium: 221mg