How to Make Ultimate Gooey Blueberry Pie - A Step-by-Step Guide

Blueberry pie is a classic dessert that never fails to please. The sweet and tangy flavors of ripe blueberries combined with a flaky, buttery crust create a delicious treat that is perfect for any occasion. If you're a fan of blueberry pie, then you'll love this recipe for the Ultimate Gooey Blueberry Pie. This pie takes the classic blueberry pie to a whole new level with its gooey filling and irresistible flavor.

One of the best things about this Ultimate Gooey Blueberry Pie is the w...

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Ingredients

  • cooking spray
  • 6 cups frozen blueberries
  • ¼ cup cornstarch, or as needed
  • 1 cup white sugar
  • ¼ cup freshly squeezed orange juice
  • 1 orange, zested
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon ground cinnamon
  • 1 pastry for a double-crust 9-inch pie, at room temperature
  • 1 egg white, lightly beaten

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie dish with cooking spray.
  • Mix blueberries and cornstarch together in a bowl until all the blueberries are coated. Add sugar, orange juice, orange zest, vanilla extract, and cinnamon to blueberries; stir until well mixed.
  • Press 1 pie crust into the prepared pie dish. Brush the bottom crust with ½ of the beaten egg white. Pour blueberry mixture into the pie crust.
  • Lay the second crust over the blueberry filling, crimping the 2 crusts together to seal. Cut 4 1/2-inch slits into the top crust. Brush the top crust with the remaining egg wash. Cover crust edges with strips of aluminum foil to prevent burning.
  • Bake in the preheated oven until crust is golden brown and the filling is bubbling, 50 to 60 minutes.
  • Nutrition

    407 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Sodium: 242mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 5g
    • Total Sugars: 36g
    • Protein: 4g
    • Vitamin C: 8mg
    • Calcium: 17mg
    • Iron: 2mg
    • Potassium: 117mg