1. Recipes

How to Make Ultimate Double Chocolate Cookies - A Step-by-Step Guide

There's something truly satisfying about sinking your teeth into a warm, gooey, chocolatey cookie. And when it comes to indulging in this beloved treat, it doesn't get much better than the Ultimate Double Chocolate Cookie. These cookies are a chocolate lover's dream, with intense cocoa flavor and chunks of rich, melty chocolate throughout.

What sets these cookies apart from the rest is their decadent, fudgy texture. They strike the perfect balance between chewy and soft, with a slight...

Read more Snack recipes

Ingredients

  • 1 pound semisweet chocolate, chopped
  • 2 cups all-purpose flour
  • ½ cup Dutch process cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 10 tablespoons unsalted butter
  • 1 ½ cups packed brown sugar
  • ½ cup white sugar
  • 4 eggs
  • 2 teaspoons instant coffee granules
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr 5 mins
  • Total Time: 1 hr 40 mins
  • Servings: 42
  • Yield: 3 1/2 dozen

  • Melt chocolate over a double boiler or in the microwave, stirring occasionally until smooth. Sift together flour, cocoa, baking powder, and salt; set aside.
  • In a medium bowl, cream butter with white sugar and brown sugar until smooth. Beat in eggs one at a time, then stir in coffee crystals and vanilla until well blended. Stir in melted chocolate. Using a wooden spoon, stir in the dry ingredients just until everything comes together. Cover, and let stand for 35 minutes so the chocolate can set up.
  • Preheat the oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper.
  • Roll dough into walnut-sized balls, or drop by rounded tablespoonfuls onto the prepared cookie sheets, leaving 2 inches between cookies.
  • Bake for 8 to 10 minutes in the preheated oven. Cookies will be set, but the centers will still be very soft because of the chocolate. Allow cookies to cool on the baking sheets for 10 minutes before transferring to wire racks to cool completely.

    • Nutrition

    148 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 25mg
    • Sodium: 88mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 2g
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 52mg

    Categories

    Chocolate recipes
    Cookie recipes
    Dessert recipes
    Baking recipes
    Snack recipes