How to Make Ultimate Chocolate Chip Cookies - A Step-by-Step Guide

There are few things more comforting and satisfying than a warm, gooey chocolate chip cookie. Whether you're enjoying one with a glass of milk on a lazy Sunday afternoon or bringing a batch to a potluck or party, chocolate chip cookies are a beloved classic that never goes out of style.

If you've been on the hunt for the ultimate chocolate chip cookie recipe, look no further. Our recipe for Ultimate Chocolate Chip Cookies is sure to become your new go-to. These cookies are perfectly s...

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Ingredients

  • ¾ stick CRISCO® Butter Flavor All-Vegetable Shortening Sticks*
  • 1 ¼ cups firmly packed light brown sugar
  • 2 tablespoons milk
  • 1 tablespoon vanilla extract
  • 1 large egg
  • 1 ¾ cups Pillsbury BEST® All Purpose Flour
  • 1 teaspoon salt
  • ¾ teaspoon baking soda
  • 1 (6 ounce) package semi-sweet chocolate chips
  • 1 cup coarsely chopped pecans

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 36
  • Yield: 3 -dozen cookies

  • Heat oven to 375 degrees F.
  • Combine shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg. Combine flour, salt and baking soda. Mix into shortening mixture until just blended. Stir in chocolate chips and nuts.
  • Drop by rounded measuring tablespoonfuls 3 inches apart onto ungreased baking sheet.
  • Bake 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Cool 2 minutes on baking sheet on a cooling rack. Remove cookies to rack to cool completely.
  • TIP* If nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips.
  • Nutrition

    136 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 96mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 1g
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 44mg